Just is past weekend I’m I was making fajita chicken nachos and my husband wanted to Velveeta cheese with Rotel to go on top to make my own queso for fajita nachos Well I told him to get the great value brand and he insisted on Velveeta Brown we really didn’t have the extra money to buy the velovita but it was just a dollar like $1.80 more so I went ahead and then we got home we made the fajitas and I was starting it up at the Rotel and something like cardboard I’m not sure what’s going on I have known Velveeta all my life and that’s all with my mother’s ever used I don’t understand could you please explain to me why it tastes so horrible this time
Where Bad Business is Exposed!
