Cracker Barrel — Discussing tables

The table I was sat at looked like it just came from one type of antique store, it was so scuffed up I ask to be moved and the hostess said there is nothing wrong with it it’s sealed well I touched it and it is rough and a breading ground fir germs with thousands of people touching the tables I know you clean them but being in the restaurant business prior it is a breading ground for germs and this info should be turned over to the health inspectors . Not all the tables are like the but the ones that are should be pulled from the dining room and replaced. Have the tables redone or at least removed from the dining room and replaced it’s a health issue

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